Alaska Pollock

Our (delicious) little purées have been cooked and then sterilised (heated to a high temperature) to guarantee their preservation.
You can freeze them without any problem by following a few guidelines (the ingredients may however lose a little of their flavour):
– Do not place the pouch directly in the freezer, as its structure may be altered by freezing.
– Pour the contents into a suitable container first (an ice cube tray, for example) or cook them before freezing.
– Never refreeze a product that has already been defrosted.
Parent tip: use our little pouches to cook recipes for baby, then freeze them to keep them for longer!

Our baby pouches can be kept in the fridge for up to 48 hours for fruit, vegetable and brassé pouches, and up to 36 hours for meat, fish and little dish pouches, provided they are stored hygienically and with the cap properly closed.

There is no added fat in our pouches (except in the complete little meals).
And as you might expect, fat is life for Baby! You can therefore add a teaspoon of oil per day between 4 and 12 months, and 2 teaspoons between 12 and 36 months, into the purée after warming it up.

None of our pouches contain traces of cow's milk protein except our plain brassé, vanilla brassé, porridge, our little dishes and possibly our beef and veal pouches.
But don't panic! We've thought of everything with our plant-based brassés: a world of discovery with the Oat-Apple and Coco-Banana for babies with CMPA (please note, they contain little calcium).
Psst, all our machines are cleaned before each new production run, so no risk of cross-contamination.
If you'd like to find out more about baby allergies, click here