Weaning Baby, When the Time Is Right - Conférence vidéo

Our (delicious) little purées are cooked and then sterilised (heated to a high temperature) to preserve them.
You can freeze them, provided you follow a few guidelines (though the ingredients may lose a little flavour):
– Don’t put the pouch straight into the freezer, as freezing may affect its structure.
– First pour the contents into a suitable container (an ice cube tray, for example), or cook with them before freezing.
– Never refreeze a product once it has thawed.
Parent tip: use our little pouches to make recipes for your baby, then freeze them to keep them for longer!

Once opened, our baby food pouches can be kept in the fridge for up to 48 hours for fruit, vegetables and yoghurt-style blends, and up to 36 hours for meat, fish and little meal pouches, provided they are stored hygienically with the cap firmly closed.

Our pouches contain no added fat (except the two Little Meals pouches).
And as you’ve probably guessed, babies need fat! You can therefore add one teaspoon of oil a day to the purée between 4 and 12 months, and two teaspoons between 12 and 36 months, after heating it up.

None of our pouches contain traces of cow’s milk protein, except our plain and vanilla yoghurt-style blends, porridge, little meals and possibly our beef and veal pouches.
But don’t worry! We’ve thought of that too with our plant-based blends: plenty for babies with a cow’s milk protein allergy to discover, including Oat & Apple and Coconut & Banana (please note that these are low in calcium).
Psst, all our machines are cleaned before each new production run, so there’s no risk of cross-contamination.
If you’d like to learn more about baby allergies, click here