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Baby at 4 months: everything you need to know about weaning

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Baby at 4 months: everything you need to know about weaning

How to get started?

What you need to know before you start

At 4 months, your little one might be ready to discover something other than milk. But it's not always easy to know when your baby is ready to take the plunge, or which foods to introduce first. But don't panic! Popote gives you plenty of tips to approach weaning from 4 months without the stress.

How to get weaning off to a great start?

As a new parent, you hear all sorts of things about weaning, which can make it seem a bit daunting. In fact, it really isn't. As we'll see, between 4 and 6 months, all nutritional needs are met by milk. At the start, weaning is purely about discovery (and sharing special moments with you) — nothing more! Also keep in mind that every child is different, and each one can start at their own pace.


When do you start weaning?

Weaning can begin from 4 months. But several other factors will be taken into account by your paediatrician to determine whether Baby is ready: their growth curve, appetite, alertness, and of course their interest in food.

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So 4 months is the earliest, but there's nothing stopping you from starting at 6 months — that's perfectly NOR-MAL! Before Baby's 4 months, however, it's milk and milk only (breast milk or formula — even though, as a reminder, the WHO recommends exclusive breastfeeding until 6 months). If Baby refuses certain foods or doesn't seem to enjoy them, no stress — just try again at another time.


How do you start weaning?

On the topic of weaning at 4 months, you may have heard that the French public health recommendations changed in 2021. And yes, gone are the days of offering an orange vegetable first for 3 days in a row. Today, the advice is to introduce all food groups (vegetables, meat, fish, starchy foods, eggs, dried lentils…) to your baby at the same time, with no particular order to follow. But don't worry: you don't have to offer everything in the same meal — take it step by step and spread things out over the week. During this period, one condition remains essential: foods must be finely blended to achieve a perfectly smooth purée or fruit purée.

What time of day should you start?

There's no rule here either, although it's common to prepare Baby's first purées at lunchtime. You can therefore start weaning at midday or in the evening, depending on what fits best into your schedule — which we know is incredibly busy.

Should allergens be introduced at the start of weaning?

On this point too, the recommendations have changed: today, it is advised to introduce allergenic foods (primarily egg, peanut, tree nuts, gluten and fish) as early as possible. And this applies to "at-risk" children too (those whose parents or family members already have food allergies). It may seem surprising, but introducing allergens from 4–6 months reduces the risk of developing allergies and intolerances later on.

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Starting weaning at 4 months

Milk and dairy products for babies at 4 months

When Baby is 4 months old, breast milk* (or infant formula) must remain THE main food: up to 6 months, it is the one (and only) thing that covers your child's essential needs. If you are breastfeeding, feeds remain on demand; and if you are bottle-feeding, give Baby a bottle of 500 to 800mL of stage 1 infant formula per day. This also counts towards hydration (no water until 6 months). For everything you need to know about how much milk to put in the bottle, it's right here.

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In addition to breast milk or infant formula, you can offer a few teaspoons of plain yogurt or fromage blanc, or occasionally melt a little grated cheese such as Gruyère (not raw milk cheese) on a vegetable purée for discovery.

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The Popote tip: in terms of calcium, 150ml of milk is equivalent to 1 yogurt, or 20 grams of cheese. 

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*Yes Mama, breast milk is the absolute best. The WHO actually recommends it exclusively until 6 months. But there are 1,000 ways to be a parent.

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Which dairy products are off-limits at 4 months?

  • No raw milk, and no raw milk cheeses (except cooked pressed cheeses such as Emmental or Comté)
  • No 0%, skimmed or semi-skimmed products before 3 years old. Only full-fat dairy products.

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Vegetables for babies at 4 months

Most vegetables can be introduced from 4 months. But when it comes to preparation, there are a few rules to follow.
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Which vegetable to start with at 4 months?

Let's be clear: there's no particular order to follow. But do know that orange vegetables are a huge hit with little ones — so starting with those should make things easier. Carrots, butternut squash, pumpkin… the choice is yours! Then come the classics: green beans, courgettes and peas, which babies tend to love.

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At first, Baby might pull a face at some stronger-tasting vegetables: artichoke, for example, despite its rather charming name. But don't panic — you can offer the same food up to 10 times before Baby comes round.

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That said, some vegetables are known to be a little trickier to get babies to eat at first: broccoli, cauliflower, and brassicas in general, which can slightly upset Baby's digestive system — as can very fibrous varieties, such as salsify or the green part of leeks.

What quantities of vegetables at 4 months?

At 4 months, Baby's tummy is tiny (roughly the size of a nectarine). So start with 2 to 3 teaspoons, before or after the bottle (or a feed), and gradually increase according to Baby's appetite. Preferably not in the bottle, so Baby gets used to the spoon. The golden rule: trust Baby and never force them.

How to introduce vegetables at 4 months?

To make the discovery of vegetables go as smoothly as possible, follow a few simple, basic rules. 

  • Start with ONE vegetable, without mixing it with other ingredients (or other vegetables), to help Baby get used to this new taste and learn to distinguish different flavours. 
  • No salt is added — not in homemade purée, nor in baby food pouches.
  • Once the vegetable has been accepted on its own, you can very quickly mix it with other vegetables, or add spices, meat, fish or a starchy food (about a teaspoon's worth) to the purée. You can also serve them alongside the purée if Baby prefers. 
  • All vegetables are offered as a smooth purée, eaten with a spoon. If Baby wants to explore on their own, you can let them pick up the purée with their fingers — they'll love it (but brace yourself for a parsnip tsunami in the kitchen). And when there's no time to cook, treat them to a delicious vegetable purée for 4-month-old babies!

The Popote note: if you'd like to start weaning the BLW way (baby-led weaning), you'll need to wait until Baby is 6 months old so they can sit up properly. And to find out the most common weaning mistakes, it's right here.

Fruits for babies at 4 months

Loved by babies for their sweet taste, fruits are often introduced after vegetables (even though, as we've said, weaning at 4 months doesn't require you to start with any particular food group).

Which fruit to start with at 4 months?

Here too, all fruits can be offered to Baby from 4 months. But it pays to be strategic: at the start of weaning, babies particularly enjoy apple, banana and pear. Some children are also keen on peach, apricot and mango, while others are quickly drawn to more acidic fruits like pineapple or clementine.

What quantities of fruit at 4 months?

Before 6 months, offer only a few spoonfuls of fruit. And again, trust Baby — follow their cues and appetite. Then top up with a bottle of stage 1 infant formula or a breastfeed.

How to introduce fruits at 4 months?

At this age, fruits should be prepared as very smooth purées. Depending on the variety, the fruit can be cooked beforehand, or blended raw if it is very ripe. It is also recommended to peel fruits before making the purée. And when life gets too busy, reach for a delicious Popote fruit purée for Baby!

And what about nuts?

Almonds, hazelnuts, walnuts… Yes, they are allergens, but as we mentioned above, it is now recommended to introduce them early into a 4-month-old baby's diet, in the form of powder or unsweetened/unsalted paste (yes to peanut butter — the plain kind — no to the sugary stuff!). But keep quantities tiny (no more than half a teaspoon), mixed into a purée or fruit purée. Nuts should never be offered whole before 3 years old to avoid any choking risk — the same goes for some small berries.

Starchy foods and pulses at 4 months

Some starchy foods and pulses can be introduced to Baby from the very start of weaning. For others, you'll need to wait a few more weeks or months.

Which starchy food to start with at 4 months?

From 4 months, Baby can start to be introduced to potatoes and other starchy foods (pasta, rice, semolina, bread). Gluten-containing products can generally be introduced into their diet. Wholegrain or semi-wholegrain starchy foods can be offered depending on how well the child digests them. It's also the moment for Baby to discover pulses (lentils, chickpeas, dried beans — which have the advantage of being rich in protein and iron). These can be prepared as a smooth purée, or incorporated into a vegetable purée or soup. 

What quantity of starchy foods at 4 months, and in what form?

You can let Baby try starchy foods for the first time as a smooth purée, then always mixed with vegetables: ¼ blended starchy food to ¾ blended vegetables. To find loads of recipes to make for your 4-month-old baby, it's right here!

Proteins at 4 months

Eggs, certain types of meat and several species of fish can all be offered to a 4-month-old baby. Along with pulses, these are the first proteins Baby will consume — also rich in iron, meat and fish are very useful for "preventing iron-deficiency anaemia, which is common in infants".

Which protein source to start with at 4 months?

Generally, start with poultry (chicken, turkey) for meat, and species such as hake, cod, sole, whiting, dab or pollock for fish (i.e. white fish). Very soon, your child will be able to discover red meats (beef, pork…) and oily fish (mackerel, salmon, sardine, trout…). Whatever the food, always serve it very well cooked (raw egg preparations are off the table — chocolate mousse can wait for later).

What quantities of protein at 4 months?

In very small quantities at the start of weaning at 4 months: no more than 5g per day, i.e. 1 teaspoon of blended meat or fish, or mashed hard-boiled egg. For meat, poultry is preferred. For fish, aim for twice a week, including 1 oily fish: salmon (my personal favourite!), sardine, mackerel…

Which proteins should be avoided at 4 months?

  • Processed meats, due to the salt required in their preparation — except plain cooked ham with no added salt (pork, then!) from time to time, always blended very smooth.
  • Offal
  • Soft-boiled eggs, runny eggs, scrambled eggs and fried eggs (Baby can only eat hard-boiled eggs)
  • Breaded fish
  • Fish with a risk of methylmercury contamination (as listed by the French National Food Safety Agency): monkfish, tuna, ray, halibut, sea bream, bonito, shark, swordfish, marlin, lamprey, as well as eel, carp, catfish, bream and barbel. 

What about fats at 4 months?

Fat is life! Yes, contrary to popular belief, Baby needs fats. Add them raw to purées (except in ready-made pouches, which already contain them). Favour oils and vary the pleasures (rapeseed oil, walnut oil, olive oil). Give 1 teaspoon of oil per day and a knob of butter from time to time.

How do I know if my 4-month-old baby is eating too much or not enough?

At 4 months, weaning is not introduced to meet the child's nutritional needs — it therefore has no impact on their growth. Only milk plays that role. To find out whether Baby is drinking enough milk (or perhaps a little too much), refer to their growth chart and ask your paediatrician for advice. 

A few golden rules of weaning

  • Every baby has their own pace. Trust yourself, Mama!
  • Breast milk (or baby formula) remains Baby's main food. At 4 months, it's all about discovery.
  • All food families can be introduced from 4 months, including allergens.
  • Never force Baby, but you can offer the same food up to 10 times.
  • Don't forget the fat.
  • No salt and no sugar.
  • Do not give: raw milk and similar products, skimmed and semi-skimmed products, shellfish and raw meat, soya, raw egg, sugary drinks, coffee, tea, salt, honey, sugary products

Discover our Popote products

       
Beginner pack

Ready to get started?

Popote is a new way to approach your baby's mealtimes, with organic fruit, vegetable, meat and starch pouches that are easy to use and perfect for starting the weaning journey.

What's in my box?

  • A handy ice cube tray to freeze the rest of your opened pouches 
  • A cute bib in organic cotton certified OEKO TEX
  • 7 weaning cheat sheets
  • 1 Quintesens Baby oil
  • A comprehensive book to become an expert on the subject
  • Easy recipes to prepare
  • The 8 Popote pouches perfect for starting weaning from 4 months
       

FAQ on weaning at 4 months

Frequently asked questions from our customers and community

What should I do if my baby refuses a food at 4 months?

If they refuse, never force your 4-month-old baby to eat. Try again several times over the following weeks and don't lose hope — you'll see, their tastes change quickly during their first year of life.

How many solid meals should I give at 4 months?

At 4 months, it's still a little early to talk about "solid" meals. Your baby can have one purée a day (with starchy foods and/or meat/fish/egg), but it remains optional, as their diet is mainly milk-based.

Which foods are not allowed at 4 months?

  • Honey
  • Raw milk products
  • Processed meats and offal
  • Fish with a risk of methylmercury contamination
  • Drinks other than milk (including water)
  • Eggs other than hard-boiled eggs
  • Undercooked, poorly cooked, or raw meat and fish
  • Soya (best avoided as it contains a component suspected of being an endocrine disruptor)

How do I know if my baby is ready for weaning?

Only a paediatrician or healthcare professional can determine whether your baby is ready to beginweaning at 4 months. The doctor will take into account your baby's growth curve, appetite, alertness and, where relevant, their interest in food.